Ingredients:
- Quinoa (Prewashed) - 1 cup
- Water - 2 cups
- Green Spring onions (finely chopped) - 1 bunch
- Mixed Vegetables (cauliflower, broccoli, beans,Carrot) - 2 cups
- Onion (finely chopped) - 1 medium
- Peas - 1/4 cup
- Aji-no-motto - 1 teaspoon
- White Pepper powder - 1 teaspoon
- Soy Sauce - 3 tea spoons
- Rice Vinegar - 1 tea spoon
- Salt to taste
- Olive Oil - 2 table spoons
Cooking Method:
1. Cook the quinoa in two cups of water (if you are using pressure cooker, two whistles are good) 2. Allow the cooked quinoa to cool down*. (if you want the quinoa to cool down faster, put the cooked quinoa on a plate and spread it using fork; do it gently so that the cooked quinoa does not get mashed)
3. Heat the oil in a pan
4. Add the mustard seeds and allow them to pop
5. Add the chopped onions and sautee them for few minutes
1. Cook the quinoa in two cups of water (if you are using pressure cooker, two whistles are good) 2. Allow the cooked quinoa to cool down*. (if you want the quinoa to cool down faster, put the cooked quinoa on a plate and spread it using fork; do it gently so that the cooked quinoa does not get mashed)
3. Heat the oil in a pan
4. Add the mustard seeds and allow them to pop
5. Add the chopped onions and sautee them for few minutes
6. add the mixed vegetables, peas and add half of the aji-no-motto and allow them to cook
7. Once the vegetables are cooked add the Quinoa, pepper powder. remaining aji-no-motto
8. Add Vinegar and soy sauce to this and mix well
9. Add the finely chopped spring onions as a last thing to this and mix well and switch off the stove
Serves 4-6
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